Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

SOUP + SALAD | for Vegetarians | Wednesday October 17th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SOUP + SALAD | for Vegetarians | Wednesday October 17th

cauliflower soup.jpg
veg soup.jpg
cauliflower soup.jpg
veg soup.jpg

SOUP + SALAD | for Vegetarians | Wednesday October 17th


For this plant-based class series, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level.   Feel free to take a class on its own to focus on a specific topic, or the entire series to build a foundation of our favorite techniques to get the most out of your produce!

Using the techniques from our classic knife skills class, we’ll show you our preferred techniques for tearing into your favorite produce.  From here, we’ll teach you how to build the perfect salad based on your preferences and how to transform your salad “scraps” into a versatile broth you’ll use all year round.



Butternut Squash Soup

Cauliflower and Taro Soup

Seasonal Salad 

Make Your Own Salad Dressing

DATE | Wednesday, October 17th
TIME | 7:00 pm- 9:30 pm
COST | $135


*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

Add To Cart