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SOUTHERN BRUNCH | February 10th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SOUTHERN BRUNCH | February 10th

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SOUTHERN BRUNCH | February 10th

120.00

Everyone loves Southern food. Everyone loves brunch (even if they won't admit it). Combine the two and you've essentially created a flavor paradise of salty and sweet, crispy and smooth, buttery and spicy, all at once. Join us as we help you create the perfect fried chicken, the most decadent grits and the most wonderful of waffles, all while timing it perfectly to come together at the table on time.

 

DATE | Saturday, February 10th

TIME | 12pm - 2pm

 

* Tickets are non-refundable 15 days in advance of class

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