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SPOOKY SUPPER | Sunday October 28th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SPOOKY SUPPER | Sunday October 28th

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witches hair pasta.jpg
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SPOOKY SUPPER | Sunday October 28th


Ghosts, ghouls, and jack-o-lanterns get us in the mood for one of our favorite holidays of the season. In this class, we’ll cook up some creepy concoctions that are just as festive as your Halloween costume with a menu inspired by favorites from Nigella’s Lawson’s Feast cookbook.


Slime Soup
(cheesy pea soup)

Witches’ Hair Pasta
(garlicky squid ink spaghetti)

Blood and Guts Potatoes
(loaded potato skins with fresh tomato sauces and mozzarella)

Cup of Dirt Pudding
(homemade chocolate pudding with cookie crumbles)

DATE | Sunday, October 28th
COST | $135

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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