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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SPRING TARTS + PIES | Thursday April 4th


SPRING TARTS + PIES | Thursday April 4th


Spring is one of our favorite seasons for its abundance of beautiful produce. In this class, we'll teach you showstopping savory and sweet preparations of these all-star ingredients bound to make an impact at your next Spring picnic!




Blueberry and ricotta tarts

Strawberry and rhubarb tart

Asparagus quiche

Chicken and mushroom pot pie


DATE | Thursday, April 4th
TIME | 7 PM -9:30 PM
COST | $115


*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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