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STEAMING + STIR FRY | Culinary Confidence Series | March 13th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

STEAMING + STIR FRY | Culinary Confidence Series | March 13th


STEAMING + STIR FRY | Culinary Confidence Series | March 13th


One of our most popular classes in our signature Culinary Confidence Series, this course covers the techniques of searing and stir frying. You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.




Crispy Fish

Panang Curry Stir Fry with Green Beans

Perfect Steamed Rice

Coconut Mango Sticky Rice


DATE | Tuesday, March 13th

TIME | 6:30pm - 9pm

COST | $130


*Tickets are non-refundable 15 days in advance of event. 

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