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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

STEWS + BRAISES | december 12th

braised beef cheeks donna.jpg
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braised chicken sauerkraut donna .jpg
braised beef cheeks donna.jpg
Cook Space press image.jpg
braised chicken sauerkraut donna .jpg

STEWS + BRAISES | december 12th


Few methods of cooking inspire comfort quite like braising, designed to draw out maximum flavor and tenderness from the ingredients at hand. In this workshop, you’ll learn the foundations of the “low and slow” technique, acquiring skills in braising chicken, beef and pork as well as learning the building blocks for the perfect soup to sustain you through the Winter months ahead.

DATE | Tuesday, December 12th

TIME | 7pm - 9:30pm

*Tickets are non-refundable 15 days before event

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