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603 Bergen Street
Brooklyn, NY, 11238
United States

SUCKLING PIG BUTCHERY + COOKERY | Whole Animal Series | Sunday September 8th

CLASSES

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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SUCKLING PIG BUTCHERY + COOKERY | Whole Animal Series | Sunday September 8th

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SUCKLING PIG BUTCHERY + COOKERY | Whole Animal Series | Sunday September 8th

150.00

Pork is the most consumed protein around the world, and for good reason. Each and every part, from the loins, to the shoulder, to the skin, is outrageously delicious. As part of our Whole Animal Series, we’re offering you the chance to break down an entire suckling pig before guiding you how to perfectly prepare each part (which can so easily be overcooked!). We’ll then sit down to a global feast featuring pork preparations from around the world.

MENU
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Mini porchetta

Braised pork shoulder sandwich

Pork roast

Mexican menudo

Crispy pork belly with frisee

DATE | Sunday, September 8th
TIME | 11:00 AM- 2:00 PM
COST | $150

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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