Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

SUMMER VEGETABLE SPOTLIGHT | Squash, Tomatoes + Corn | Thursday August 22nd

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SUMMER VEGETABLE SPOTLIGHT | Squash, Tomatoes + Corn | Thursday August 22nd

7A8E3C4C-7B25-4506-BCC7-879C91E501BD.jpg
bruschetta.jpg
fullsizeoutput_2323.jpeg
sweet corn ice cream.jpg
7A8E3C4C-7B25-4506-BCC7-879C91E501BD.jpg
bruschetta.jpg
fullsizeoutput_2323.jpeg
sweet corn ice cream.jpg

SUMMER VEGETABLE SPOTLIGHT | Squash, Tomatoes + Corn | Thursday August 22nd

115.00

The only thing better than eating summer's perfectly ripe bounty of vegetables, is cooking an entire meal made from produce at the peak of the season. In this class, you'll learn how to make an array of dishes featuring some of the very best vegetables the summer has to offer.

MENU
_

Fresh corn and tomato salad

Tomato bruschetta

Sautéed summer squash, tomato, and herb pasta

Stuffed pattypan squash

Sweet corn ice cream

DATE | Thursday, August 22nd
TIME | 7 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

Quantity:
Add To Cart