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SUPERFOODS AND ADAPTOGENS WORKSHOP | Saturday January 12th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SUPERFOODS AND ADAPTOGENS WORKSHOP | Saturday January 12th

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SUPERFOODS AND ADAPTOGENS WORKSHOP | Saturday January 12th

65.00

In this interactive workshop, health coach and author of “Super Powders” Katrine van Wyk will dive into the world of superfoods and adaptogens. In the first half of the workshop, Katrine will walk you through some of her favorite powders, mushrooms, and other ingredients along with their specific benefits.

Following the information session, students will use the knowledge they’ve just learned to prepare a warm elixir and an energy-boosting snack.

DATE | Saturday, January 12th
TIME | 11 AM - 1 PM
COST | $65

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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