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603 Bergen Street
Brooklyn, NY, 11238
United States

SUSHI MAKING | Tuesday August 13th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SUSHI MAKING | Tuesday August 13th

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seaweed salad.jpg
sushi feast.jpg
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SUSHI MAKING | Tuesday August 13th


The art of preparing sushi lies in its simplicity and quality of ingredients. In addition to going over some tips and tricks to selecting the freshest fish, we'll dive into the methods for preparing the perfect sushi rice and the proper technique to pull it all together.


Sushi rice

Hand rolls


Inside-out rolls

Seaweed salad

DATE | Tuesday, August 13th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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