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603 Bergen Street
Brooklyn, NY, 11238
United States

SZECHUAN CUISINE | Sunday November 17th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

SZECHUAN CUISINE | Sunday November 17th

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SZECHUAN CUISINE | Sunday November 17th

115.00

Get ready to bring the heat - NYC has fallen in love with szechuan spice in the past decade with restaurants like Birds of a Feather and Anthony Bourdain's favorite, Xi'an Famous Foods, taking the city by storm, and we're no exception. In this class you'll learn to recreate foreign favorites like Dan Dan noodles and spicy pork dumplings, so you can treat your friends, without the takeout boxes.

MENU


Szechuan pickled radish

Pork dumplings in chili oil

Beef and mushroom hot pot

Dan dan noodles

DATE | Sunday, November 17th
TIME | 6:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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