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603 Bergen Street
Brooklyn, NY, 11238
United States

TAPAS | Friday November 1st

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

TAPAS | Friday November 1st

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TAPAS | Friday November 1st

115.00

For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining guests at your next holiday party (or just for you and yours!)

MENU

Boqueron and piquillo pintxos

Pan fried shishito peppers

Gambas al ajillo

Baked wrapped stuffed dates

DATE | Friday, November 1st
TIME | 7:00 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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