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603 Bergen Street
Brooklyn, NY, 11238
United States

TASTE OF MEXICO CITY | Tuesday December 10th


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

TASTE OF MEXICO CITY | Tuesday December 10th


TASTE OF MEXICO CITY | Tuesday December 10th


The flavors of Mexico have long been national (and global) favorites, but recent years have seen the cuisine of Mexico City elevated to best in the world status at both the street food and Michelin star levels. We’ll use this class to dive deep into the more nuanced offerings of this extraordinary food city, highlighting how best to make the classic seasonal ingredients of the region sing, before feasting on the results in our beautiful dining room.


Tequila queso fundido with homemade tortilla chips

Jicama salad with lime-cilantro dressing

Tomatillo-braised pork


DATE | Tuesday, December 10th
TIME | 7:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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