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THANKSGIVING SIDES | Thursday November 15th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

THANKSGIVING SIDES | Thursday November 15th

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THANKSGIVING SIDES | Thursday November 15th


When it comes to Thanksgiving, there are often two camps - the turkey fanatics and the others (like us!) who are all about the sides. Fall is one of the most dynamic and bountiful harvest seasons, making it easy to feature all the textures, colors and flavors at your family feast. Join us as we tackle some updates on classics and learn that some of the most unassuming ingredients shine the brightest.


Seafood Cornbread Stuffing

Potato Gratin

Chili-Glazed Brussel Sprouts

French Gourgeres

Classic Cranberry Sauce

DATE | Thursday November 15th
TIME | 7 pm
COST | $135

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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