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VEGAN CUISINE FOR THE CARNIVORE | January 11th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

VEGAN CUISINE FOR THE CARNIVORE | January 11th

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VEGAN CUISINE FOR THE CARNIVORE | January 11th

135.00

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. For many of us, however, the allure of the bacon station at the breakfast buffet is simply too enticing to forgo, particularly when the alternative seems comparatively uninspiring. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2018, we're here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores won't miss the meat in this class.

 

DATE | Thursday, January 11th

TIME | 6:30pm - 9pm

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