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TWISTS ON A CLASSIC | Vegan Comfort Food | Tuesday December 4th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

TWISTS ON A CLASSIC | Vegan Comfort Food | Tuesday December 4th


TWISTS ON A CLASSIC | Vegan Comfort Food | Tuesday December 4th


From improving digestion to reducing heart disease, boosting energy and perfecting one’s skin tone, the myriad benefits of veganism are seemingly endless. For many of us, however, the allure of the bacon station at the breakfast buffet is simply too enticing to forgo, particularly when the alternative seems comparatively uninspiring. Whether you're simply in search for some refreshing, vibrant options, or looking to overhaul your diet entirely, we're here to guide you through creating completely plant based and completely scrumptious meals.



Shephard’s pie

Coconut butter mashed potatoes

Mac and “cheese”

Peanut butter snickerdoodle cookies

DATE | Tuesday, December 4th
TIME | 7 pm
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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