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603 Bergen Street
Brooklyn, NY, 11238
United States

VEGAN CUISINE  | Tuesday October 22nd


With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

VEGAN CUISINE | Tuesday October 22nd

chiffon cake.jpg
chiffon cake.jpg

VEGAN CUISINE | Tuesday October 22nd


From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. In this class, we’ll guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores won't miss the meat in this class.



Chickpea & grilled royal trumpet dumplings in chili sauce

Jackfruit in red curry sauce

Pea shoots with crispy shallots

Coconut rice

Keffir lime chiffon cake with coconut whip

DATE | Tuesday, October 22nd
TIME | 7:00 PM - 9:30 PM
COST | $115

 *Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t make it, we will happily welcome your guest!

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