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VEGAN + GLUTEN FREE DESSERTS | May 6th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

VEGAN + GLUTEN FREE DESSERTS | May 6th

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VEGAN + GLUTEN FREE DESSERTS | May 6th

135.00

 

Vegan and Gluten Free Desserts

Just because you're observing a specific diet, avoiding dairy or allergic to gluten, doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes. Menu items could include:

  • Flourless chocolate cake with berry coulis 
  • Poached figs with cashew whipped cream 
  • Baked strawberry rhubarb and oat crumble 
  • Bright citrus tarts with toasted pecan crust 

DATE | Sunday, May 6th

TIME | 12pm - 2pm

 

*Tickets are non refundable 15 days in advnce of event. Menu is subject to change.

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