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WORKSHOP | Winter Wreath-Making | Saturday December 8th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

WORKSHOP | Winter Wreath-Making | Saturday December 8th

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WORKSHOP | Winter Wreath-Making | Saturday December 8th

65.00

Welcome the winter with your creative side, this wreath-making workshop will celebrate the dried botanical beauty the winter introduces to our natural landscapes. We invite our students to use dried floral, grasses, seedpods and evergreen boughs to make a dynamic and non-traditional wreath. The incredible floral artists of Ferox Studio will demonstrate techniques and will work one-on-one with each student. Every guest will take home their own wreath and will have the opportunity to snap a photo of their creations in a special staging area. The culinary team at Cook Space will help fuel your creativity with lite seasonal bites throughout the workshop.  

DATE | Saturday, December 8th
TIME | 11 am
COST | $65

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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