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YOGURT WORKSHOP | How to make + cook with it | February 24th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

YOGURT WORKSHOP | How to make + cook with it | February 24th

kale + yogurt.jpg
kale + yogurt.jpg

YOGURT WORKSHOP | How to make + cook with it | February 24th


Yogurt, the beautiful probiotic powerhouse long a part of meditteranean and middle eastern cuisine, is now a welcome staple of our Western daily diet. Hot or cold, sweet or savory,  and from breakfast through dinner, yogurt has limitless applications and flavor enriching properties. 

Join us as Chef Tom Coughlan , veteran of the Michelin star kitchen at La Vara, opening chef for Sunken Hundred, and producer of his own yogurt culture for the past four years, guides us through the ins and outs of how to recreate this versatile and delicious ingredient at home, Students will then sit to enjoy a fabulous feast before taking their own yogurt starter home!




Homemade Greek Yogurt + Labneh

Braised chicken in whey gravy

Yogurt Mashed Potatoes

Seasonal Kale Salad with Ginger Yogurt Dressing


DATE | Saturday, February 24th

TIME | 11am - 1pm


*Tickets are non-refundable 15 days in advance of event

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