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MAKE + TAKE | YOGURT + CHEESE | Wednesday April 17th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

MAKE + TAKE | YOGURT + CHEESE | Wednesday April 17th

kale + yogurt.jpg
kale + yogurt.jpg

MAKE + TAKE | YOGURT + CHEESE | Wednesday April 17th


Yogurt + Cheese, two beautiful probiotic powerhouses and fundamental parts of numerous ancient cuisines and cultures, are now welcome staples of our Western daily diet. Hot or cold, sweet or savory,  and from breakfast through dinner, these dairy delights have limitless applications and flavor enriching properties. 

Join us as Chef Tom Coughlan , who has been producing his own yogurt culture for the past six years, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home, Students will then get to compare their DIY creations against the store bought variety, highlighting how much more delicious the homemade version is!


Homemade yogurt

Ricotta cheese

Cultured butter

Creme fraiche


DATE | Wednesday, April 17th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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