Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

603 Bergen Street
Brooklyn, NY, 11238
United States

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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DUCK BUTCHERY + COOKERY | Whole animal series | Saturday September 21st
150.00
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JAPANESE CUISINE- BUILD YOUR OWN BENTO BOX | Monday September 23rd
115.00
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SALMON BUTCHERY + COOKERY | Whole Animal Series | Thursday September 26th
150.00
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BAGEL BAKING | Friday September 27th
115.00
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JEWISH COMFORT FOOD- DELI FAVORITES | Saturday September 28th
115.00
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OKTOBERFEST FEAST | Friday October 4th
115.00
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MARKET-TO-TABLE | Saturday October 5th
135.00
Almost sold out!
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PASTA 101 | Sunday October 6th
115.00
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CHICKEN BUTCHERY + COOKERY | Whole Animal Series | Tuesday October 8th
125.00
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SZECHUAN CUISINE | Thursday October 10th
115.00
Almost sold out!
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DONUT MAKING | Saturday October 12th
95.00
sold out
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NOT YOUR AVERAGE PASTA MAKING | Sunday October 13th
115.00
Almost sold out!
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KIDS COOKING CLASS- TACO PARTY | Monday October 14th
75.00
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BAGEL BAKING | Thursday October 17th
115.00
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JAPANESE STREET FOOD | Friday October 18th
135.00
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AFRICAN-INSPIRED TACOS | Saturday October 19th
115.00
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PIE BAKING 101 | Sunday October 20th
95.00
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VEGAN CUISINE | Tuesday October 22nd
115.00
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LATIN AMERICAN STREET FOOD | Wednesday October 23rd
115.00
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FALL VEGETABLE SPOTLIGHT | Friday October 25th
115.00
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DINNER PARTY BOOT CAMP | Saturday October 26th
115.00
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FILLED PASTA MAKING | Monday October 28th
115.00
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ASIAN NOODLE WORKSHOP | Tuesday October 29th
115.00
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HALLOWEEN FEAST | Thursday October 31st
115.00
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TAPAS | Friday November 1st
115.00
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MARKET-TO-TABLE | Saturday November 2nd
135.00
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KOREAN CUISINE | Sunday November 3rd
115.00
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COOKING 101 | Monday November 4th
115.00
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FISH 101 | Butchery + Preparation | Thursday November 7th
135.00
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MEXICAN BRUNCH | Saturday November 9th
115.00
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BAGEL BAKING | Sunday November 10th
115.00
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CARIBBEAN COOKING | Sunday November 10th
125.00
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DUMPLINGS + DIM SUM | Monday November 11th
115.00
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NOT YOUR AVERAGE PASTA MAKING | Wednesday November 13th
115.00
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EVERYTHING PUMPKIN | Friday November 15th
115.00
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FALL PIE ESSENTIALS | Saturday November 16th
115.00
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SZECHUAN CUISINE | Sunday November 17th
115.00
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BANGKOK STREET FOOD | Monday November 18th
115.00
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NEAPOLITAN PIZZA | Thursday November 21st
115.00
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PASTA 101 | Sunday November 24th
115.00
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SICILIAN SEAFOOD | Wednesday December 4th
125.00
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HOLIDAY SPRITZES | Friday December 6th
95.00
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DONUT MAKING | Saturday December 7th
95.00
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DECEMBER DATE NIGHT | Saturday December 7th
250.00
Almost sold out!
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ASIAN BREAKFAST | Sunday December 8th
115.00
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ITALIAN BREAD BAKING | Monday December 9th
115.00
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TASTE OF MEXICO CITY | Tuesday December 10th
115.00
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HOLIDAY COOKIE WORKSHOP | Saturday December 14th
95.00
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CHINESE TAKE OUT | Sunday December 15th
115.00
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PASTA 101 | Monday December 16th
115.00
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INDIAN-AMERICAN FUSION | Tuesday December 17th
115.00
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JEWISH COMFORT FOOD | Thursday December 19th
115.00
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NOT YOUR AVERAGE PASTA MAKING | Saturday December 21st
115.00