Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

603 Bergen Street
Brooklyn, NY, 11238
United States

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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BEERS + BRATWURST | Summer Friday Series | Friday July 19th
95.00
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BANGKOK STREET FOOD | Sunday July 21st
115.00
Almost sold out!
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CARIBBEAN COOKING | Tuesday July 23rd
115.00
Almost sold out!
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COOKING 201 | Wednesday July 24th
115.00
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COOKING 101 | Tuesday July 30th
115.00
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SUMMER IN GREECE | Wednesday July 31st
115.00
Almost sold out!
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PASTA MAKING | Saturday August 3rd
115.00
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SUMMER PICNIC FAVORITES | Thursday August 8th
115.00
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SUSHI MAKING | Tuesday August 13th
115.00
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GLUTEN FREE BAKING | Wednesday August 14th
115.00
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FISH FRY | Wednesday August 21st
115.00
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PASTA MAKING | Thursday August 22nd
115.00
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AYURVEDIC BRUNCH | Sunday August 25th
115.00
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SEOUL STREET FOOD | Tuesday August 27th
115.00
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FISH 101 | Butchery + Preparation | Wednesday August 28th
135.00
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LATIN AMERICAN STREET FOOD | Thursday September 5th
115.00
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OYSTERS + ROSE | Friday September 6th
65.00
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NOT YOUR AVERAGE PASTA MAKING | Saturday September 7th
115.00
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SUCKLING PIG BUTCHERY + COOKERY | Whole Animal Series | Sunday September 8th
150.00
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GLUTEN FREE ITALIAN | Tuesday September 10th
125.00
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PASTA 101 | Wednesday September 11th
115.00
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DUMPLINGS + DIM SUM | Friday September 13th
115.00
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MARKET-TO-TABLE | Saturday September 14th
135.00
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DONUT MAKING | Sunday September 15th
95.00
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BREAD BAKING 101 | Tuesday September 17th
115.00
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INSPIRED BY ROBERTA'S | Thursday September 19th
115.00
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DUCK BUTCHERY + COOKERY | Whole animal series | Saturday September 21st
150.00
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JAPANESE BENTO BOX | Monday September 23rd
115.00
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SALMON BUTCHERY + COOKERY | Whole Animal Series | Thursday September 26th
150.00
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BAGEL BAKING | Friday September 27th
115.00
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JEWISH DELI FAVORITES | Saturday September 28th
115.00
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COOKING WITH CRAFT BEER | Friday October 4th
125.00
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MARKET-TO-TABLE | Saturday October 5th
135.00
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PASTA 101 | Sunday October 6th
115.00
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CHICKEN BUTCHERY + COOKERY | Whole Animal Series | Monday October 7th
125.00
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SZECHUAN CUISINE | Thursday October 10th
115.00
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DONUT MAKING | Saturday October 12th
95.00
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NOT YOUR AVERAGE PASTA MAKING | Sunday October 13th
115.00
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BAGEL BAKING | Thursday October 17th
115.00
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JAPANESE STREET FOOD | Friday October 18th
135.00
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FILLED PASTA MAKING | Saturday October 19th
115.00
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PIE BAKING 101 | Sunday October 20th
95.00
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VEGAN CUISINE | Tuesday October 22nd
115.00
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LATIN AMERICAN STREET FOOD | Wednesday October 23rd
115.00
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FALL VEGETABLE SPOTLIGHT | Friday October 25th
115.00
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DINNER PARTY BOOT CAMP | Saturday October 26th
115.00
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ASIAN NOODLE WORKSHOP | Tuesday October 29th
115.00
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HALLOWEEN FEAST | Thursday October 31st
115.00