Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

2.jpg
JAPANESE STREET FOOD | Wednesday May 15th
115.00
sold out
ice cream.jpg
COOKING WITH CBD+ | a collaboration with Pot d'Huile | Thursday May 16th
115.00 135.00
sold out
bagel spread.jpg
BAGEL BAKING | Saturday May 18th
99.00 115.00
sold out
hummus + pita.jpg
VEGETARIAN MEDITERRANEAN | Thursday May 30th
115.00
market 1.jpg
MARKET-TO-TABLE | Saturday June 1st
150.00
wXoHdQ-g.jpg
PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Sunday June 2nd
85.00
mushoptions.jpg
MUSHROOMS 101 | Ingredient Deep Dive | Wednesday June 5th
115.00
doughpromo.jpg
PIZZA MAKING | Thursday June 6th
115.00
fried egg.jpg
EGGS-CELLENT BRUNCH | Sunday June 9th
115.00
crispy-skinned-fish2.jpg
FISH 101 | Butchery + Preparation | Tuesday June 11th
135.00
broccoli.jpg
VEGAN CUISINE FOR THE CARNIVORE | Wednesday June 12th
115.00
donut1.jpg
DONUT MAKING | Sunday June 16th
95.00
promodimsum1.jpg
DUMPLINGS + DIM SUM | Thursday June 20th
115.00
sold out
lobster roll.jpg
LOBSTER BOIL | Saturday June 22nd
150.00
ribs.jpg
BBQ WITHOUT THE GRILL | Tuesday June 25th
115.00
ice cream cone.jpg
ICE CREAM MAKING | Sunday June 30th
95.00
moules frites.jpg
FRENCH BISTRO FARE | A Bastille Day Celebration | Thursday July 11th
115.00
market 1.jpg
MARKET-TO-TABLE | Saturday July 13th
135.00
IMG_3370.JPG
SUMMER FRUIT SPOTLIGHT | Desserts with Berries + Stone Fruits | Wednesday July 17th
115.00
beer pour.jpg
BEERS + BRATWURST | Summer Friday Series | Friday July 19th
95.00
jamaican jerk chicken.jpg
CARIBBEAN COOKING | Tuesday July 23rd
115.00
babaganoush.jpg
SUMMER IN GREECE | Wednesday July 31st
115.00
c4d07f50ad483691090f96755c540619.jpg
PASTA MAKING | Saturday August 3rd
115.00
onigiri.jpg
SUSHI MAKING | Tuesday August 13th
115.00
IMG_6126.jpeg
GLUTEN FREE BAKING | Wednesday August 14th
115.00
fried calamari.jpg
FISH FRY | Wednesday August 21st
115.00
7A8E3C4C-7B25-4506-BCC7-879C91E501BD.jpg
SUMMER VEGETABLE SPOTLIGHT | Squash, Tomatoes + Corn | Thursday August 22nd
115.00
oysters2.jpg
NOT YOUR AVERAGE OYSTERS + ROSE | Summer Friday Series | Friday August 23rd
95.00
kitchari.jpg
AYURVEDIC BRUNCH | Sunday August 25th
115.00