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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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TOP CHEF FAVORITES | taught by Top Chef alum Nini Nguyen | Thursday March 14th
145.00
sold out
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MARKET-TO-TABLE | Saturday March 16th
125.00 150.00
sold out
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INSPIRED BY SALT FAT ACID HEAT | Tuesday March 19th
99.00 115.00
sold out
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MEDITERRANEAN MEZZE | Saturday March 23rd
115.00
sold out
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PASTA MAKING | Filled Pasta | Sunday March 31st
115.00
sold out
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday April 1st
85.00
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SPRING TARTS + PIES | Thursday April 4th
115.00
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FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O'Donnell | Saturday April 6th
85.00 95.00
sale
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UP YOUR WINE GAME | Wine Pairing with David Sawyer | Tuesday April 9th
135.00
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JEWISH COMFORT FOOD FOR PASSOVER | Thursday April 11th
115.00
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LATIN AMERICAN CUISINE | Saturday April 13th
115.00
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EASTER FEAST | Tuesday April 16th
115.00
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MAKE + TAKE | YOGURT + CHEESE | Wednesday April 17th
95.00
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FOOD WASTE FEAST | Tuesday April 23rd
115.00
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FISH BUTCHERY 101 | Thursday April 25th
135.00
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PIZZA MAKING | Saturday April 27th
115.00
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SOUTHERN FRIED CHICKEN DINNER | Tuesday April 30th
115.00
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SPANISH TAPAS | Thursday May 2nd
115.00
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IKEBANA-INSPIRED FLORAL ARRANGING WORKSHOP | with Ferox Studio | Saturday May 4th
135.00
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MEXICAN FIESTA | Taco Making | Sunday May 5th
115.00
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WOMEN'S NEW MOON INTENTION CIRCLE | lead by Lauren & Olivia of The First House | Wednesday May 8th
75.00
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VIETNAMESE CUISINE | Taught by Top Chef Alum Nini Nguyen | Thursday May 9th
135.00
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SPRING PASTA MAKING | Saturday May 11th
115.00
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JAPANESE STREET FOOD | Wednesday May 15th
115.00
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COOKING WITH CBD+ | a collaboration with Pot d'Huile | Thursday May 16th
135.00
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BAGEL BAKING | Saturday May 18th
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Sunday June 2nd
85.00
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ALL ABOUT BURGERS | Wednesday May 22nd
115.00
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MARKET-TO-TABLE | Saturday June 1st
150.00
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MUSHROOMS 101 | Ingredient Deep Dive | Wednesday June 5th
115.00
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PIZZA MAKING | Thursday June 6th
115.00
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EGGS-CELLENT BRUNCH | Saturday June 8th
115.00
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FISH 101 | Butchery + Preparation | Tuesday June 11th
135.00
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VEGAN CUISINE FOR THE CARNIVORE | Wednesday June 12th
115.00
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DONUT MAKING | Sunday June 16th
95.00
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DUMPLINGS + DIM SUM | Thursday June 20th
115.00
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LOBSTER BOIL | Saturday June 22nd
150.00
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BBQ WITHOUT THE GRILL | Tuesday June 25th
115.00
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ICE CREAM MAKING | Sunday June 30th
95.00