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CULINARY CONFIDENCE | 5-week series | Starting Tuesday January 8th

CULINARY CONFIDENCE SERIES

Our flagship culinary course here at Cook Space, this series is designed to arm students with the technical tools and skills to explore their culinary curiosities to full effect. These 6 week series are available in Beginner, Intermediate and Advanced Levels, and are designed and taught by our Michelin alumna culinary director, Nini Nguyen.

CULINARY CONFIDENCE | 5-week series | Starting Tuesday January 8th

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CULINARY CONFIDENCE | 5-week series | Starting Tuesday January 8th

750.00

One year in and we’ve given our signature series in culinary confidence a mini makeover. With a deeper dive into the techniques and approaches used by professional chefs, this five week collection of courses is designed specifically to help you take your investment in yourself and cooking to the next level by removing the often daunting nature of making delicious food, and inspiring (please note these are merely suggestions)  you to explore your own personal tastes and preferences at home. From foundational knife skills and how to develop the perfect hollandaise, to the science of frying everything from schnitzel to churros, we’ll arm you with the fundamental tools to understand, explore, and develop your creativity and confidence in the kitchen. We’ll explore not just the “how” but the “why” behind each technique, allowing you to experiment, play, and cultivate your own signature culinary expression.

Whether you’re a novice cook or complete beginner, we’re here to guide you through the basics and build your culinary confidence so you can identify what tastes good to you and how to apply that at home. And how to help you bring it to life (or integrate it into your life).

During the five weeks our classes, each ending with a sit down family style meal, will cover the following techniques and topics, among others:

January 8th- Knife Skills

January 15th- Roasting + Baking

January 22nd- Searing + Braising

January 29th- Frying + Steaming

February 5th- Pies + Cakes

As a ‘graduate’ you’ll receive the following year round perks to help you continue to develop your skills and your own culinary journey:

  • 25% discount on all Cook Space classes

  • 2 guest passes for Cook Space classes

  • 2 tickets for any Kitchen Table Conversation workshop

** Please note that all class sales are final**

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