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NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | Treiber Farms | Sunday July 28th

NORTH FORK POP UP TICKETS

NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | Treiber Farms | Sunday July 28th

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NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | Treiber Farms | Sunday July 28th

55.00

Join us for a Sunday morning stroll as Cook Space Culinary Director Chef Tom Coughlan leads a guided tour through beautiful Treiber Farms - together you’ll learn to identify the edible ingredients growing wild along the coast, and how to use them to enhance your dishes, before sitting down to enjoy an al fresco picnic with your fellow foragers. As an added bonus, Farmer Pete will be on hand to lend his innate expertise on the soil he works on daily.

We will spend about one hour foraging and the remaining time picnic-ing and enjoying the spoils that were foraged. Please not that this event is BYOB- bring your own blanket!

SAMPLE PICNIC MENU
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Foraged Spiced Chicken Liver Pate

Seed Crackers

Wild Greens Salad

Assorted Beverages

DATE | Sunday, July 27th
TIME | 10 AM - 12 PM
PRICE | $55

*Please note that all class sales are final. Students must cancel at least 5 days before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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