We’re putting it out there. We like you. And we want to spend the whole weekend with you! Whether you’re in the mood to build a beautiful farm fresh breakfast, or forage for wild ingredients on a sunny Sunday, this package will give the ticket holder access to each of our class offerings, celebrating the very best that the North Fork has to offer, namely:
Cooking with Spirits with Matchbook Distillery | Friday, July 26th (PM)
Farm Fresh Breakfast Class at The Lin Beach House | Saturday, July 27th (AM)
North Fork Feast + Farm Tour | Saturday, July 27th (PM)
Foraging Walk + Picnic with Chef Tom Coughlan | Sunday, July 28th (AM)
PRICE | $435
*Please note that all class sales are final. Students must cancel at least 5 days before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t make it, we will happily welcome your guest!