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The Cook Space Philosophy

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and simple.


Though our Culinary Instructors are equipped with an arsenal of skills from their extensive backgrounds in professional kitchens and restaurants, our kitchen is no place for ego or intimidation. We are here to guide you, and to show you how to easily replicate restaurant techniques and mindsets at home, to help you cook from a place of confidence and instinct.


Developing culinary confidence is about playing with the process, exploring ingredients, and deepening your understanding of food - building and coaxing flavor out of ingredients.  For us its not about adhering to recipes but rather letting go of them or using them as a guide or reference point.


We believe that cooking is creative. It's an imaginative, joyful, and improvisational act that both grounds us and sets us free. We also believe that food isn’t a culture sport but rather a valuable life skill that is as personal as it is important.

Let's cook!