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Part Time Culinary Support

Cook Space Brooklyn is hiring a part time culinary support person. The position will support the Culinary Manager with a weekly off-site catering business and with cleaning and maintaining the studio.

This is a paid, hourly position with potential room to grow. It holds professional and creative freedom. It suits people who are self-starters, take initiative and possess a willingness to commit time and effort to producing quality work.

Working Hours:

12 to 16 hours per week

Must be able to work Monday’s from 8 am to 5 pm

What we're looking for:

  • Individuals with either a culinary degree and/or at least 2 years of back-of-house food service experience.

  • Food Handler’s License and knowledge of food safety procedure not a must but highly recommended.

  • Ability to work as a member of a team and independently.

  • Not above doing the dirty work to make the business run, a large portion of this job is cleaning and deep cleaning.

  • Has an “all hands on deck” approach, with flexibility and willingness to fill in and support the team where needed.


  • Work directly with the Culinary Manager to develop sophisticated café-style menus and execute their production and delivery.

  • Coordinates and organizes kitchen use and space including dry storage and refrigeration space.

  • Oversees quarterly inventory for the kitchen and reports variances.

  • Enforces kitchen cleanliness and food-safety procedures, as well as maintenance of equipment.

  • Ensures the kitchen and dining room are kept organized and clean.

  • Deep cleans the kitchen and dining room monthly.

What you get:

  • $15 an hour with the potential for extra shifts as a Teaching Assistant.

  • The opportunity to contribute to the infrastructure of a vibrant and growing business.

How to Apply:

  • Email with a brief cover letter and your resume.

Teaching Assistant

Cook Space Brooklyn is hiring teaching assistants. We are devoted to teaching people how to build their culinary confidence by playing with the process, exploring ingredients, and deepening your understanding of food.

What we're looking for:

  • Cooking experience including familiarity with ingredients, cooking techniques, equipment, and safety guidelines.

  • Individuals with either a culinary degree and 1-year of food service experience or at least 2-years of food service experience—back of house or front of house.

  • Hard working, warm and outgoing with the ability to be patient, flexible and attentive.

  • High standards for punctuality, organization and cleanliness.

  • Kindness and generosity with a spirit of hospitality and service.



  • Creating a safe and clean learning environment and kitchen for guests and staff.

  • Assisting the instructors with class preparation including set-up, organization, execution, breakdown, and clean-up.

  • Providing warmth and hospitality to our guests.

  • Coordination and communication with instructor and school staff about class set-up and any troubleshooting.

What you get:

  • Pay commensurate with experience

  • Delicious lunch (and snacks) prepared by people who care about what you eat.

  • The opportunity to contribute to a growing business.

To apply:

Please send us a resume and cover letter that includes a paragraph describing your qualifications to